questionswhat are your favorite vegetarian and non…


Boneless chicken breast
One large can of Las Palmas Green Enchilda Sauce
1 Cup uncooked white rice

Set on low, cook for 6-7 hours.


I made a lentil soup with smoked ham hocks a couple weeks ago that was pretty smashing good.

3 smoked ham hocks
1 bag o lentils (think it was a pound)
2 carrots diced
1 onion diced
2 celery diced
3 cloves garlic
can of diced tomatoes
2-3 bay leafs
pinch or two of dried thyme
4-5 can of veggie broth

Saute up the veggies with a little salt n pepper, go easy on the salt as the ham hocks will add plenty of salt. Wash the lentils, pick out any bad ones or rocks. Everybody in the pot for 7-8 hours on low. Pull out the hocks and pick em apart. Add the meat back. It's ready to serve.


Large with all the toppings


1 Cup of steel-cut oats
1 Cup of raisins
4 Cups of water
1/2 Cup of half-and-half
2 Tbsp maple syrup

Mix it all up in the crock-pot and set it on low right before you go to bed and wake up to a delicious breakfast.

You can try other fruit options as well as spices like cinnamon or nutmeg, too.