Why do people shuck their corn at the supermarket?
With the bacon corn recipe the other day and it being corn season and all, I noticed the garbage cans next to the piles of corn at the supermarket.
Why don't people just wait to get home to shuck their corn? I can understand checking for worms/kernels/etc, but to clean it all? Is it a social thing to chat with the other shuckers? Habit? Can't recall seeing this at the farmer's market.