Any Cooks, Chefs, Grandmothers, or Spanish people who can give advice on how to make Paella?
I am an English guy living in the USA. Like most English people, my family went to Spain every year on holiday. Yes, it was cheaper to go to another country than vacation at home.
So, I was talking my wife, who is American, but lived in Spain as an Exchange Student, and the question of "favourite food" was asked. We both said Paella.
I called some local Spanish restaurants, all two of them in 100 mile radius, and they seemed to miss the point. Paella is a "family meal' and should be shared at the table. Plus, they were going to charge $45, way too much for traditional peasant food (no disrespect meant by that term).
Anyway, I would like a good recipe, without a ton of Saffron (I can't afford it) and tastes great.