It's Grillin' Time! What are your favorite recipes, tips, hints?
Thanks to the unseasonably awesome weather we've been having, my husband and I have been grilling almost non-stop for about 2 weeks. We've already run through most of our old stand-bys as far as marinades, specific grilled veggies, etc and are hoping for some input from you.
Do you have a secret family marinade? Is the pasta salad you bring to every BBQ out of this world? Do you have a handy tip that noone ever thinks of? Please share your wisdom!