Any of you have a Yoshi Blue pan?
That's the official commercial, with the expected amount of corniness (is making a pancake really that hard?)
I looked around at some consumer reviews, and apparently this pan's non-stickiness is legit. Seasoning and cleaning is similar to a cast iron skillet, but the pan itself is much more lightweight. I saw them in the store earlier for $20, and was intrigued. No lid or mandolin, but I think I'll survive that little disappointment in favor of having a dependable return policy.
Has anyone else bought one of these pans? What's your opinion?