What kind of roast would you buy to put on a rotisserie?
A few years ago I started getting some kind of rolled roast from a local butcher store that was both tender and delicious and not overly expensive. The butcher store closed and I've tried every other butcher store in a ten-mile radius in addition to Kroger and Sam's. I've tried rump roasts, eye of rounds and sirloin tips. All too tough, although the sirloin tip had a great taste. Anyone have any suggestions without taking out a loan?
Oh, yeah, this is usually for a birthday celebration and need to feed 15 people. The last sirloin tips (two of them) were about eight pounds and almost gone, even though they were tough.