questionspopcorn: sweet, buttery, or savoury is best?

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Mmmmmmmm, butterrrrrr. And lots of it! :)

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I skip the butter and head straight to the salt shaker.

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Popped on the the stove top in my Whirley Pop and only topped with salt.

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Freshly popped Kettle Corn, yummy!

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Sweet, Kettle, or Buttery for me, generally. Haven't found a savoury one I loved yet. Ranch was meh, Bacon was gross (I know, that seems impossible)... Though some of the new shakers sound pretty interesting over here: http://www.kernelseasons.com/shop_seasons.php I've had the kettle corn shaker and it's pretty tasty, though I've found myself using it for other purposes like on toast >_> The caramel one tasted okay but lacked that texture you expect from caramel corn.

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kettle corn~and when the weather cools down and holidays approach I make home~made caramel corn.As Christmas gets closer, I make big batches of caramel corn then melt dark,milk,and white choc. and pour it over the caramel corn and give it out as presents. YUMMMM

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Salty with a little bit of sweetness is what I like. I pop my own on the stove with coconut oil and butter salt.

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mm popcorn...

kettlecorn or buttery popcorn are probably my standard go-tos. i also loved the salty caramel popcorn i bought from a popcorn truck around here.

my favorite mix, though, is the chicago mix from garrett's popcorn. mmmmmm