questionsdo you like peanut brittle?

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No, not at all. Too much fat for the taste. Might as well drop it directly into my pants to view the future.

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@belyndag: Tried, but submission link didn't work. :(

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Mmmmmmm! Peanut brittle! Thanks for the recipe! Did you know that someone started a Deals.Woot recipe exchange page a while back? I stumbled across it by accident and I don't think it's been updated for a while, but why don't you add this one over there and let's see if we can get more people to contribute. Try http://dealswootrecipes.blogspot.com/ and see if it will let you add it,

Peanut brittle was my dad's favorite treat. Now I need to go try the recipe!

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This is what penut brittle looks like from the Philippines:

When eaten occasionally, yes I'd love to eat them.

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The "Bacon Peanut Brittle" in Related Deals sounds Yummy! ;-}

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Cool thanks! I will be baking lots tomorrow for a work function and might add this to the list :)

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HAHAH! So I'm lurking my question and I look over to the right at the Related Deals and I see this : The Jaws of Life

Come on W00T! my peanut brittle is crunchy and delicious. It doesn't require the Jaws of Life to eat it.

Still Laughing!!!!!

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I love the taste of peanut brittle, but it's too hard on my tooth. :(

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Directions:
1. Grease a large cookie sheet. Set aside.

2. In a heavy 2 quart saucepan, over medium heat, bring to a boil sugar, corn syrup, salt, and water. Stir until sugar is dissolved. Stir in peanuts. Set candy thermometer in place, and continue cooking.
Stir frequently until temperature reaches 300 degrees F (150 degrees C), or until a small amount of mixture dropped into very cold water separates into hard and brittle threads.

3. Remove from heat; immediately stir in butter and baking soda; pour at once onto cookie sheet. Let cool. Snap candy into pieces.