Cow/Soy/Almond - what's your milk pleasure?
I just posted a deal for Silk soymilk and it got me thinking. What kind of "milk" do you drink/keep at home?
We do 1% cow milk - my fiance uses it primarily for her coffee. I don't drink very much milk at all, a bit on the lactose intolerant side, but from time to time if I'm craving cereal, I'll use soy. Usually Silk Vanilla because it's familiar and tasty.