What are some good homemade (not just processed soy) meat substitutes?
I'm moving in with a vegetarian, and I love to cook. My problem is that I've come to realize just about everything I cook needs steak, pork, chicken, or fish.
I don't do many stir-fry type things where I could add the meat after I serve her- it just wouldn't be a meal.
I also can't stand the idea of just using processed beans to simulate every meat. So, anyone have some good meat-substitutes that I can make with fruits, vegetables, and nuts?