How do you make your s'mores?
I was at a cook out this weekend, and was ridiculed for my method of making my s'mores: I put the marshmallow in the hottest part and set it on fire, charring it completely. I also enjoyed putting out the fire with the cracker and chocolate. Everyone else slowly rotated theirs, browning them, but also being more likely to drop the marshmallow in the fire.
So, are you impatient like I am, or do you take your time on the roasting?