questionsdo you know of a spill-proof 9x13 container?

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round containers are less likely to slosh over than square ones... maybe a sterile 5-gallon bucket with a lid...?

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for smaller amounts - most (non fast food) restaurants will save you a few sour cream / cottage cheese containers w/ lids. They are food safe and about the capacity of a #10 can... maybe 3/4 Gal. Some restaurants get various foods in small 1/2 Gallon buckets with lids.

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Have you tried a pyrex pan with a lid like this: http://www.amazon.com/Pyrex-Grip-3-Quart-Rectangular-Baking/dp/B0011E75U2/ref=cm_cr_pr_product_top

They aren't necessarily spill proff, but would cut down on the sloshing greatly.

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@capguncowboy: Has to be a shallow container or the bourbon all freezes in the middle.

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@coffeegirrrl: I'm going to check that out. Waiting for some new lids I ordered. My old ones are warped from putting them on in the pyrex portables.

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@pooflady: "Taste" the bourbon after the trip, not before.
The pryrex is a good idea what about saran wrap for better water tightness.

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9x13 sounds like a medium sized cat... they tend to be pretty spill proof, unless you spin them a lot, though they are hard to open... :X :X :X

erm... :P my vote goes with rubbermaid pitchers - i have a square one about the size you are looking for (though upright) that has a double vent (seal able) and stays shut very well.

For pan style - rubbermaid also makes this cake/pie/pudding container a little larger than your dimensions that has latches, and, barring some rough treatment, should stay sealed and leak free.

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Posts like this really amuse me! You can't figure out how to go down 2 steps without spilling something. So you go online asking for help. Ask your kid to do it for you. Or ask a neighbor to help you out. Transport it before sampling it.

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Why don't you put the pan in the freezer and carry the slushy mix to it in a pitcher?