At a restaurant, do you think you get better service being closer to the kitchen?
Better service as in the wait staff checks in more frequent, making sure you have everything you may need in your visit.
For lunch, I went to a restaurant and was sat in the corner farthest away from the kitchen door. The place wasn't very busy and I was served everything in a timely mannor, but I noticed I wasn't checked in with nearly as much as other times when I sat closer to the kitchen door.
So what do you think?