questionschallenge! get your hostess fix...

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It seems you'd need to be more of a chemist than a cook to replicate hostess snacks.

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I always preferred Tastykakes...maybe it's a regional preference.

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@bnbsouthworth:
I read some of them and OMG are they hard. I'm not bad in the kitchen but those seem like a very long way to go get a ho-ho. Sort of the difference between making a big mac at home:

http://lifehacker.com/5925447/make-a-big-mac-at-home-courtesy-of-mcdonalds-executive-chef

Versus my usual method:
1) Go to McDonalds
2) Order
3) Pay
4) Nom.

That way is much easier.