questionswhich performs better: connoisseur's compact wine…

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by lavikinga
asked a year ago

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a waiter' corkscrew, in my opinion, is the best.

here's one on amazon: http://www.amazon.com/Pulltap-Double-hinged-Waiter-Corkscrew/dp/B0000AV1B9/ref=sr_1_1?ie=UTF8&qid=1300124869&sr=8-1

Only don't buy that. you can get one in the store for about $2. Sometimes the wine shop will have some to give away as promos.

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@vinithehat: I am loathe to admit this, but I have a bit of difficulty using one. Call it a combination of bad coordination and a touch of arthritis in my hands, but I have a devil of a time working those. (Who knew one could get old people arthritis when you're not old???) That's why I'm looking for something that has a more ergonomic bent to it. Gettin' old sux.

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@crabnebula: THANK you! I want a rabbit type but am too cheap to pay 50 bucks for it.

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@lavikinga: Manual pump? I've used the compressed air thingies (http://www.amazon.com/dp/B0002S6BNU). They work pretty well as long as the cork isn't damaged.

I haven't tried the Connoisseur's, but we have a Rabbit that's ridiculously easy to use. I have a gift pack like this: http://www.amazon.com/dp/B000XS5M8E. But I wouldn't have paid that much. I think I paid closer to $20 for it. Or maybe it was a gift. It's held up very well over several years.

@vinithehat: My my wife and I each used to wait tables. We're both quite adept at using a waiter's tool. But there's no way it's easier or faster than a Rabbit - especially for an arthritic user.

To use the Rabbit:
Cut the foil
Clasp handles on either side of bottle
push lever down
pull lever up

That's it.

To release the cork, repeat the lever motion. When not on a bottle, it releases the cork instead of drilling into it. Clever design.

For anyone wanting to use a waiter's corkscrew, a hinged one like vini linked to is easier to use.

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Pssst! Hey, guys? Is it just me or does anyone else see one of my above replies is all hyperlinked-ish?

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@lavikinga: nope, it's just you. you've gone off the deep end.

just kidding. i see it too. it's happened elsewhere too: http://deals.woot.com/questions/comment/9c1f5344-f5a2-46e5-b599-f38e567985ea - a comment from @josefresno

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I really like my rabbit but have no experience with the other one. I can say that the rabbit is WAY better than a waiter's corkscrew, which I really have trouble with.

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Using a rabbit you'll have problems with Charles Shaw and some other wines that use the same type of synthetic cork. They ruin the screw by stripping the coating off them.

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@prosperouscheat: Thanks you for answering this question. Between the two cork pullers I currently have, I usually use the pump as that seems to damage the cork less and gets it out relatively easier than the screw version.

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@prosperouscheat: @lavikinga: I don't buy 2-Buck Chuck (actually I think it's 3-bucks now) often, but I've used the Rabbit on some X-Buck Chucks and lots of other wines that use the plastic corks. I haven't noticed any problems.

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@lavikinga: Have a read through the comments on the rabbits that have been offered through Woot (there have a been quite a few) and you may see a pattern as to what works and what doesn't. @anotherhiggins hasn't had problems but I remember a few that did have issues.

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@prosperouscheat: Thanks for the heads up. Maybe I'll just use a regular (cheap) corkscrew for those from now on, just to be safe.

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@anotherhiggins: the 2-buck chuck corks aren't plastic, they're just VERY hard cork. And they do wear the screw out eventually. However, those are available for $5 each, so it's not a big deal.

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It's the 'better mousetrap' syndrome. While there are all kinds of bottle openers that do the job well, I still use and prefer a basic wine key.

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Thanks to everyone who chimed in with good advice. AtC can always be depended upon for good opinions. I think I'm going to take the leap and and go with a less expensive model. If it turns out it doesn't work for me, I have plenty of wine drinkers in my life to whom I can pass the failed experiment.