How do you re-heat cold pizza?
So, as per usual after another late night pizza binge, there's some left over. Now, the undisputed best way to eat pizza that was left out overnight is cold in the morning. But what do you do to re-heat it for lunch?
The only 3 methods I have ever used are the microwave, oven and toaster oven. I tend to use the toaster oven most of the time. The oven takes too long to heat up (we have a gas conventional) and the microwave leaves the crust dry and the bread rubbery. However, the oven and toaster oven kind of dry out the toppings while the microwave doesn't.
Do you use the: 1) Microwave, 2) Oven, or 3) Toaster Oven to re-heat pizza?
Do you use a different method? Do you choose a heating method based on the type of pizza (e.g., the microwave for thin-crust and the oven for thick-crust)?