Do you brown bag or go out for lunch?
I packed my lunch today but that is atypical for me as of late. It seems that I have spurts of packing my lunch for weeks, then weeks of dining out. Just wondering what everyone else is doing during their lunch breaks at work?
I've also noticed that during the winter I crave more hot foods, those that you can't convincingly microwave and still be edible. Also there's a limit to the number of turkey sandwiches you can eat in a month. :-)