Are you a victim of food fraud?
I was checking out http://www.foodfraud.org/ and noticed that I do a good job of watching labels, country of origin, and such when buying food, but what about you? Obviously companies are making millions duping the public on simple things. Olive oil, pomegranate "anything", wasabi paste, imported honey, saffron, tea, even Sriracha. Many times the FDA says they have not the time nor the resources to check some of these items. So what's your take?