How do you Ramen?
So I asked a year ago how everyone Oreo'd, but now I must ask how you prepare Ramen Noodles. There are a ton of variations as well..
Use 1 pack? 2 or more?
If 2 or more, do you mix flavors?
Do you do 1:1 ratio of spice packs? 2:1? 1:2?
Do you eat it as a soup? Or drain the water?
If you drain, do you add spice packs before or after draining?
Do you like your noodles al dente? Mushy? inbetween?
Do you add veggies? sauce(s)?
Do you break up your noodles before cooking? or leave it as a brick/unbroken up?
Any other variations?
I tend to cook (2) packs of ramen w/ (2) packs of Chicken seasoning and a little al dente. I also drain the all of the water and then add the spice packs afterwards. (Love the salty flavor).