What do you know about silicone bakeware?
The kid took the summer off and had decided to explore kitchen arts. He thinks he has mastered the stove-top and is now looking to master the oven and baking.
He wants to try silicone bakeware. I have never had any luck with the stuff. I can never get anything to come out in one piece and we gave away the silicone stuff that we had. So, I can't help him out.
Is there a certain type of silicone bakeware that is better than the other? Is there a trick to using it?