Pre-made Chip Dip in tubs; Do you stir them or serve as-is?
Just curious about what others do when serving store bought dip in tubs: do you stir the dip first, or just remove the cover, peal off the seal and serve? Myself, I always stir the dip first as it makes it smoother and easier to dip chips into. I also find it odd that I've never seen a mention on the label that recommends "stir before serving". Only seems right to me! What say you??
Stir. Seems the best way to start.
I always place the dip in a fancier container other than the one from the store and stir or fluff it up.
Stir, because half the time there's some separation going on already. Who wants to eat runny liquid?
I only stir if it's not just opened. It only seems to separate after the seal is broken.
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