Pre-made Chip Dip in tubs; Do you stir them or serve as-is?
Just curious about what others do when serving store bought dip in tubs: do you stir the dip first, or just remove the cover, peal off the seal and serve? Myself, I always stir the dip first as it makes it smoother and easier to dip chips into. I also find it odd that I've never seen a mention on the label that recommends "stir before serving". Only seems right to me! What say you??