What is the strangest word you've ever seen used to describe wine?
Wine has become a hobby for me over the last couple years but I still have to laugh at some of the words I see used to describe the aroma and taste of wines. Today, I was reading a tasting note which mentioned "iodine". Really? Iodine?
A few other descriptive terms I've seen that I find strange and/or amusing are; "creosote", "petrol" and "pencil lead". Who WOULDN'T want to drink a wine that tastes like pencil lead? Mmmm!
What are some of the wackiest terms you have seen used to describe wines?