Has anyone tried making mini pies?
I want to try making pies in my cupcake tin again. I've tried before with so-so success with using a full-scale recipe and fudging the baking times, but the crust just did not cooperate. Even with greasing the tin everything sticks or falls apart when I try popping them out.
Does anyone have any tips? I'm game for any type, but particularly fresh cherry or apple. I make my own crust, but would buy tiny ones if anyone knows of some that would fit the cupcake tin.