I need an outdoor grill, best?
I received a small Weber grill as a gift a few months back and its sufficient for tailgating but I am looking for a nice beefier grill for my backyard(no pun intended). I have a pretty amble space so size isnt an issue. Any suggestions? Brands?
by
matthalbig
asked a year ago
Gas or Charcoal?
I have owned several gas grills and the only brand I'd consider anymore is Weber.
@durkzilla: should have probably said which, gas preferably...yea Weber seems to have some quality ones..
Char broil's are nice too. My friend has one of their gas and charcoal grills. Love em both. We use the hell out of them.
I have the Natural Gas version of the Weber Genesis 310. I wouldn't trade it for anything. I bought the 310 because I saw the side burner of the 320 as unnecessary (and more stuff to clean).
Last year's model has the knobs on the side and the burners go side-to-side. This year's model the knobs are on the front and go front to back. The knobs on the side make the heating control a little more even for things like baking, but the knobs on the front makes it easier to do hot side/cold side.
PS once you go Natural Gas, you'll never ever want to go back to propane.
@jyelle: thanks!
I've got this and I LOVE IT.
http://deals.woot.com/deals/details/84fbab34-dc8b-40bc-a125-ada7e9af2cb5/shop-char-griller-duo-3-burner-black-gas-and-charcoal-grill-at#16
paid $249 or so for mine about 12 months ago.
It's great getting the charcoal starter chimney and being able to start the coals on the gas sideburner and not having to waste money on starter fluid.
Pagan beeyatches.
Weber. Charcoal.
Slow indirect smoke.
Sure I can use my gas grill and food will be done before the charcoal is even lit.
But after two hours of slow steady smoking there are never any leftovers.
Another vote for the Char-Grillr Duo 5050. 1/2 gas, 1/2 charcoal, all awesome. Oh, and get the side firebox.
@kamikazeken: Oh yes I must agree completely. My wife bought this as a present and I was initially let down. I don't want no stinking gas! But, where this is a champ is on larger cookouts. I do wings, for example, by getting them cooked on the charcoal side for that awesome flavor and then rotate them over to the gas side on low, brush with sauce and such.
May I also recommend ... if you are like me and the cooking location is far from where you can reasonably store your charcoal, to pick one of these up:
http://www.containerstore.com/shop/garage/lawnGarden?utm_medium=feed&productId=10020414&utm_source=google_products&sku=10042016
Through two winters, tons of massive downpours and my charcoal has stayed bone dry.
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