Is it chili time yet?
I admit that I eat chili all year...I live in Florida. :-/ But, I think most people consider it a cold weather dish. What kind of chili do you like? Do you use whole chunks of pork, beef? Ground beef? Hot & spicy? Beans or no beans? Do you cook it for hours or do a quickie?
What, if anything do you serve w/it? I love cornbread. Sides to add as toppings: Shredded cheese, onions, green peppers, sour cream, black olives, mushrooms? Have a favorite recipe that would win 1st prize somewhere?