questionsokay people, have we finally taken the "deep-fry…

vote-for19vote-against
vote-for14vote-against

Not until you've had Deep Fried Shark.

vote-for11vote-against

Do you seriously doubt the American drive to create food with the most negative nutritional value possible? Somewhere in a deserted wherehouse I bet someone is working on deep fried crack.

vote-for8vote-against

Saw a sign for Deep Fried Butter at the Puyallup fair last year. It was also not far from the "lost children" station.

I tried not to think about it too hard but failed dismally every time I walked by. I did however, get Deep Fried Reeces Cups and thought it was "worth doing once, never again".

vote-for5vote-against

for those of you interested in judging the deep fried cereal for yourselves, check out Chicken Charlie's at these fine locations:

San Diego County Fair ----------- June 8-July 4
Orange County Fair --------------- July 13-August 12
Los Angeles County Fair -------- Aug 31-Sept 30

vote-for5vote-against

I suppose that's one way to make HFCS Crunch look like a healthy alternative ...

vote-for7vote-against

@hobbitss: I've had fried ice cream in several Mexican restaurants. Delicious!

vote-for5vote-against

@hobbitss: Local sushi place does a tempura ice cream that's pretty excellent.

Also had a deep fried cheesecake that was worth another go if I ever get the chance! But would not ever consider trying Daniel Tosh's invention, Deep Fried Mayo Balls!

vote-for5vote-against

I like deep fried ice cubes.
They make my gin and tonics something special.

j5 j5
vote-for1vote-against

I think deep-fried anything tastes....deep-fried. No thanks.

vote-for4vote-against

Scotland has already deepfried everything. You can bring your own food into a chipshop and they'll batter & fry it for you. Even pizza.