Do you make a Sandwich with 1 slice of bread???
Just curious: I've noted that on some loaves of bread on the nutrition label it lists the serving size as "1 slice". Now, I've always used 2 slices to make a sandwich! Sure, some people will say you can make an "open-faced" sandwich, but how do you pick that up to eat it? Anyone else puzzled by the absurdity of these nutrition labels??