Do you run hot or cold water while using the garbage disposal / insinkerator?
I ran the garbage disposal last weekend to chop up some door-to-door salesman bits, er, some eggshells, and one of our guests said that I should only run cold water out of the faucet. However, he couldn't tell me why -- just that the owner's manual for a disposal he installed recently stated as much.
Do you run hot water or cold? Is there a reason for this? I was thinking if really hot water kicked back during the chopchopchop process, but sheesh it seems like overkill.