questions → 3/4 lb of bacon. what's for dinner?

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3/4 lb of bacon. What's for dinner?

May 25, 2012 7:37 PM

I have 3/4 of a lb of bacon in the fridge. I've already had BLTs this week for dinner. What should I make with the remaining meat candy?

oldcqr oldcqr

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Depends on what else you have. Peppers stuffed with some ground lamb/pork/beef would do nicely wrapped in bacon. I'm a bacon fan, so there's quite a lot I could think to use it in, but if you want to play it safe you can add it to or wrap it around meat you'd like to add extra salt and fat to for flavor.

elandria elandria
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This recipe sure is good:
http://www.kraftrecipes.com/recipes/black-bean-bacon-soup-52481.aspx

omnichad omnichad
vote-for4vote-against

Bacon cheeseburgers

captainsuperdawg captainsuperdawg
vote-for9vote-against

If it were me, seems like I'd be eating 3/4 lb. of fried bacon. With a cold beer.

martinez69 martinez69
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build a little bacon fortress around some meatloaf for juicefest 2012.

pemberducky pemberducky
vote-for6vote-against

Make candy

1. put the slices on a baking rack on a sheet pan and bake at 400 for 15 mins.
2. brush bacon slices with maple syrup and bake for 3-5 minutes
3. eat

spacezorro spacezorro
vote-for2vote-against

http://bacontoday.com/bacon-turtle-burgers/

Enough said...

embhorn embhorn
vote-for4vote-against

You can pretty much wrap anything in bacon. My favorite is wrapping hot dogs and tossing them on the grill (or under the broiler, if the grill isn't available).

greatgazoo greatgazoo
vote-for3vote-against

The local donut shop has a bacon donut. Basically a maple topped donut with a couple strips of bacon on top. Donuts AND Bacon, that spells breakfast.

jkaleda jkaleda
vote-for3vote-against

Bacon. Baconbaconbaconbacon!

I mean, my two favorite dishes that involve bacon are: mashed butternut squash (mashed with some brown sugar and olive oil) with well-chard bacon crumbled on top, and skillet-fried potatoes with bacon crumbled in (if you fry the bacon first, you can cook the potatoes in the bacon renderings!).

neuropsychosocial neuropsychosocial
vote-for3vote-against

Crumble and add to potatoes fried in the grease.

pattiq pattiq
vote-for2vote-against

Pasta with olive oil, garlic powder and salt. Fresh parmesan cheese on top of that. Crumbled bacon on top of that.

pitamuffin pitamuffin
vote-for2vote-against

bacon wrapped asparagus, dates, pineapple, ummm the list goes on!!

aafalke aafalke
vote-for4vote-against

YOU SHOULD MAKE BACON. PERIOD. CRISPY, BUT STILL CHEWY.

kamikazeken kamikazeken
vote-for2vote-against

Does bacon really need something added to it?

jsimsace jsimsace
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You should cook another 1/4 pound of bacon with it.

cstlfx cstlfx
vote-for3vote-against

If you also have eggs and a pound of pasta you can make spaghetti carbonara. Fast, easy, delicious.

ginawoot ginawoot

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