Pickles: Dill or Bread and Butter?
Guys, we've come far together. There have been crabs, butts, and we even survived lingerie. But I still don't know if I can trust you. I have to know (and maybe settle a bet): Are you a dill pickle person, or do you like them sweeter, bread and butter style?
Bonus: Claussen or Vlasic? (Yeah, sure, there are others, but do they REALLY matter?)