Baked beans: with bacon or without?
Of course, this might be a silly question to ask on woot! but do you prefer baked beans with or without bacon? I love the flavor of bacon in my beans, I'm just not sold on the texture. Unless I think of it as just being pork belly, then I'm ok with it. What's your preference and do you have any special things that you like to add in to make it even tastier?