For the city that claims to have it all, Vegas has been a little light on Creole and Cajun restaurants, which is a shame because there’s nothing quite like the deliciously sweet and spicy flavors to be found in this mamazing cuisine.
Thankfully Rhythm Kitchen Seafood & Steaks, opened last year in Spring Valley, redresses the balance somewhat and has rapidly become one of the most popular Creole restaurants in town. With an excellently balanced menu featuring plenty of taste bud-tingling Cajun favorites (gumbo, jambalaya, etouffe) alongside hearty American fare (prime steaks, farm-fresh salads, tender fish dishes) you’re guaranteed to find something for everyone.
Just as the food at Rhythm Kitchen is top-notch, so is the restaurant itself. The atmosphere is friendly, casual, and good natured – just like southern hospitality should be. For the best French Creole food in town and great all-American classics, there’s only one place to be, and that’s Rhythm Kitchen Seafood & Steaks.