Regular Price: $24.95
Every Day with Rachael Ray's former Editor-in-Chief Silvana Nardone shares 135 gluten-free, dairy-free recipes she lovingly developed for her food-sensitive son, Isaiah. These delicious dishes are so tasty, the whole family will love them! The secret is in Silvana's own all-purpose flour and pancake mix recipes. Easy to make, use and store, these gluten-free baking mixes let you to create breads, crusts and desserts that taste just like their wheat flour counterparts. You'll love being able to serve your food-sensitive family members the flavors they crave, without worrying about their health. And they'll love every delicious bite!
Hardcover, 224 pages, 7-5/8" x 9".