dealspizza making kit with 12" stone, rocker type…

27
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But no peel, so how do you get your freshly-made pie onto the hot stone?

Hie thee off to the restaurant supply house for a peel, or take the lazy route and buy some of those perforated pizza tins.

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@aphroat: Upcvote for using the phrase "hie thee off!"

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Mrph. Reading backward through the posts, and came across this same setup for 20$ and bought it. XP