The first countertop appliance that combines the functionality of a steam oven with the features of a convection oven. You can steam your favorite meats, seafood or veggies, then use the broil or bake functions to add a beautifully browned finish. Or proof bread dough in the oven, then bake with steam for an artisan-style loaf with a crisp, golden-brown crust. Great for steaming rice, too!
Energy-efficient machine cooks up to 40% faster than conventional ovens.
Customized Bake-with-Steam and Broil-with-Steam settings —plus all the standard functions of a traditional countertop toaster oven.
Gives you up to two hours of uninterrupted steam for fat-free cooking with maximum moisture retention.
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