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The Wine Advocate
"The 2009 Sangiovese Terre degli Osci is rich and full-bodied in its dark cherries, plums, cinnamon, cola and chocolate. This is a decidedly rich Sangiovese layered with generous oak, but within this style it is an attractive wine. Anticipated maturity: 2010-2014."
This Sangiovese exhibits a fresh bouquet of violets, woodland berries, spices and leather. Deliciously smooth, plush and juicy on the palate with loads of ripe fruit.
Di Majo Sangiovese is recommended with pasta, pizza, sausages, parmigiana and grilled meats. It's also ideal with hors d'oeuvres and cheeses.
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