The wine shows bright ruby color with aromas of red fruit, spice and black pepper with hints of Portobello mushrooms. On the palette, the Syrah exhibits plenty of red cherry flavors, with medium acidity and finishes with smoky, spicy notes and soft tannins.
Alcohol by volume: 14.16%
About Columbia Winery
Columbia Winery was the first premium winery in Washington and the first in the state to produce vineyard-designate wines. Columbia Winery was founded in 1962 by ten friends, six of whom were University of Washington professors. Originally known as Associated Vintners, the group was united in the belief that vines could survive the harsh Washington winters and that fine wine could be made in Washington state.
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