JeBouffe Home Canning Step by Step Guide (second edition) Revised and Expanded: Edith Tremblay… for $0
12 recipes that will allow you to practice the canning techniques. They are divided into three levels of complexity:
Level 1 = easy
Recipe # 1 - Apple sauce with a touch of nutmeg and vanilla (boiling water method)
Recipe # 2 - Canned Pears (boiling water method)
Recipe # 3 - Canned fresh tomatoes (pressure canning method)
Recipe # 4 - Canned Carrots (pressure canning method)
2 = medium level. The recipes are a little more elaborate
Recipe # 5 - Tangerine marmalade (boiling water method)
Recipe # 6 – Pork Cretons à la JeBouffe (pressure canning method)
Recipe # 7 - Quick and Tasty Green Ketchup (boiling water method)
Recipe # 8 - Marinara Sauce (pressure canning method)
Level 3 = complex. The recipes are longer and more complex.
Recipe # 9 - Plum jam with cinnamon (boiling water method)
Recipe # 10 - Nectarine Chutney (pressure canning method)
Recipe # 11 - Cherries and Raspberries Spread (boiling water method)
Recipe # 12 - Kedjenou chicken (pressure canning method)
One of the best things about these canning techniques is with a little modification, you can start canning brains now for the pending zombie apocalypse...
After all, you don’t want to be caught off guard without well preserved brains, do you?

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