dealslodge logic 5-quart cast iron double dutch oven…

19 +19 -0

by loosecannon67
added 2 years ago

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my girlfriend hates these... Especially when its doubled...

Thats what she gets for suggesting mexican

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Just so you know...cast iron pots are wonderful IF they have enamel coating, IMHO. Otherwise, they're a b*tch to clean. Just sayin'.

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If they are seasoned then they are the easiest thing in the world to clean. My Cast Iron is more non-stick than my All-Clad non-stick
They do take a little effort to season. And these are already seasoned so the hard part is done by Lodge; one of the better cast iron companies.
But if your cleaning them that much you are doing something wrong.

This is worth every penny.

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They were charging more for this at the swapmeet! This is a good deal.

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Clean them right after you're done cooking and they're still warm. Dump a little oil and coarse salt in and scrub up any stuck-on bits. Wipe clean. Done.

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If you use soap on them, you've screwed the pooch. It isn't necessary to get it clean - good advice above.

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I've heard you're not supposed to use cast iron cookware on glass top stoves. Is there any way to make this useable on a glass top stove?

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@tjzeke1703: They are ill advised on glass top since they are heavy and can crack it. So no.

However I received a set of cast iron cookware for camping as a gift. And after reading up on it ans properly seasoning it these are my favorite pans to cook with. Nothing sticks and they have a consistent temp on my cheap apartment's electric stove.

Just remember NO SOAP, salt and oil. Water if you absolutely must, then dry by placing on a hot stove top.