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For those who DO love to cook w/cast iron skillets and don't want to pay almost $35 for the same skillet - w/o the exclamation point. <---which doesn't imprint on your food. It's on the bottom of the skillet. I love cast iron! Have some skillets that are over 50 years old. Perfect for pan-frying steaks, pork chops, chicken, etc. Also excellent for making stews & chili.
"Seasoned, ready to use. This 12 inch skillet is a kitchen's most essential item. The even heating of cast iron is necessary for golden, tender, perfectly pan-fried chicken. What other cookware can rival the heat retention, versatility, value and durability of cast iron. "