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This outstanding cookbook is filled with recipes for Italian classics and favorites, including scrumptious Marinara, Bolognese, and Alfredo sauces; fabulous Lasagna and Pasta al Forno; mouthwatering Chicken Cacciatore; elegant Veal Piccata al Limone; Chippino; Eggplant Parmesan; and many other delicious entrées. You won’t have to spend all day cooking, either. Cowles reveals a technique that enables you to put a nutritious Italian meal your family will love on the table within minutes after you enter the kitchen!
Your family and guests will rave over your Insalata Caprese, Pasta e Fagioli, Polenta, and other Italian appetizers, soups, and side dishes. You’ll learn the easy way to make personal pizzas for each member of your family. Then (if they still have room!) everyone can dig into fantastic desserts such as Tiramisu and Zabaglioni, accompanied by crunchy-chewy Amaretti (almond macaroons)—all made by you, from scratch!