Keep that pan right where it's ready to knock someone over the noggin'.
Nothing’s better than cast iron for cooking a steak—or holding a door! Combining two of my favorite materials, cast iron and reclaimed barnwood, these rustic doorstops celebrate our pioneer past with full flavor. The skillets are authentic cast iron from the oldest family-owned cookware foundry in America, specially mounted to a thick base of vintage barnwood. Handmade in the USA. 6½" skillet, 9½" h.