dealslodge pro-logic cast iron pizza pan for $30.00…

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I have one of these and it makes awesome crust.

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"oven-safe to 400 degrees F"??

Jack's pizzas have to cook at 425°

I've become semi-addicted to cast iron since my mom gave me her old Griswald skillet.

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400F is low as I've seen recipes go as high as 500F.

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So, do you heat the pan first, then plop the pizza in?

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@shadowzero26: yes, for sure. Weird about the 400 degrees, though.
When I make pizza, I turn it all the way up to 550.

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From Amazon's customer responses:
http://www.amazon.com/description-preseasoning-probably-reseasoning-afterward-/forum/Fx24ZLI5X7NOLQX/Tx1IBUD1NWTETTL/1/ref=cm_cd_dp_iaw2_al_a?_encoding=UTF8&asin=B0000E2V3X

It's the "season" or non stick quality that suffers over 400 deg F. I've heated mine to 550 F to do large amounts of fajitas and reseasoned it after use and it is fine. Allow to air cool if you get it that hot or it can crack.