Cookout Supply Smoker by Cajun Injector
Enjoy flavorful, moist and perfectly smoked foods
Maintains a constant temperature between 100°F and 275°F
Five chrome-plated smoking racks
Side-access wood-pellet chute
Take the guesswork out of cooking with smoke by using an electric smoker that maintains consistent and accurate temperatures throughout the process. You’ll enjoy flavorful, moist and perfectly smoked foods with this easy-to-use smoker. It’s outfitted with five chrome-plated smoking racks and is perfect for everything from turkeys and hams to fish and jerky. Extra insulation is strategically positioned for added efficiency. Maintains a continuous temperature between 100°F and 275°F and is equipped with an automatic shut-off feature. A side-access wood-pellet chute makes adding fuel easy. The air damper permits optimal smoke control. Easy to clean. ETL certified.
Weight: 50 lbs.
Dimensions: 32.25"H x 18.75"W x 17.75"D.