A great steal from our lovely State! Well balanced, crisp, and great with food.
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Floral aroma with hints of peach, quince, lime and clove delight the nose. Rich and full-flavored fruit on the palate is balanced by refreshing, crisp acidity.
Alcohol by volume: 10%
About Columbia Winery
Columbia Winery was the first premium winery in Washington and the first in the state to produce vineyard-designate wines. Columbia Winery was founded in 1962 by ten friends, six of whom were University of Washington professors. Originally known as Associated Vintners, the group was united in the belief that vines could survive the harsh Washington winters and that fine wine could be made in Washington state.
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