Also Known as: Crocus
Taste and Aroma: Rich, but subtle, perfumed and honey like.
Uses: Food coloring, Asian cooking, soup, seafood, rice and bread.
Fun Fact: Saffron is very expensive, because of the vast amount of land and labor required to produce just a little saffron. However, very little is needed for each recipe, making a gram enough for dozens of uses.
Free shipping + another small spice sample with purchase too