The 2008 Vinum Cellars Merlot exhibits blackberry pie aromas and flavors that are enhanced in its long finish. The clove and cassis notes on the palate show brightly when paired with pork – any pork. Bacon-wrapped figs with blue cheese, pancetta zucchini sauté, seared pork loin with fig compote – it's all good here. This Vinum is a classic, everyday house wine to enjoy no matter what's on the menu.
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