Sale: Two or more $8.00 each!
Shipping $7.99 - Ships Frozen.
This special pepper coated bacon has been made in the foothills of Mt. Petit Jean in Arkansas by the Ruff Family for over 60 years. Each slab is cured in a “family secret” wet brine of salt, sugar and spices for four or five days. It’s smoked over hickory for just under 24 hours, rolled in brown sugar and finally hand-rubbed with cracked black peppercorns.
It has a cult-like fan club here in Ann Arbor, where some people add two slices to their sandwich (no matter what else is inside) and head home with a pound for Sunday breakfast. Personally, I like it because it’s got a great sense of balance. Less sweet than you think, not too spicy and very rich and meaty. It’s great on burgers. Makes a show-stopping BLT. Crumble a bit on a salad or lay a couple slices next to an asparagus-filled omelet. You can’t miss.